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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
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Get Seafood Rustica Recipe from Food Network
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Get Bobby's Christmas Punch Recipe from Food Network
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Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
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My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
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Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
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Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.
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Grilled fish with a classic Thai curry sauce.
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The one (Jell-o shot ring) to rule them all.
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.