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Tangy, tart, sweet cranberries topped with oats and brown sugar.
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A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
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Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.
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Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.
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Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
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Get Cranberry Almond Gorp Recipe from Food Network
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A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.