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Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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This sweet and sour test tube drink is a big hit at parties!
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Get Frozen Blueberry Daiquiris Recipe from Food Network
Ingredients: sugar, blueberries, rum, lime juice, ice
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This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
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Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.
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Mexican rompope tradicional is easy to make, has only 5 ingredients, and just requires patience to stir the milk while it's heating up.
Ingredients: milk, sugar, cinnamon, egg yolks, rum
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Get Mojito Recipe from Food Network
Ingredients: powdered sugar, juice, citrus
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Dressed with a light red wine vinaigrette, the vegetables in this potato salad really stand out. Cucumber and celery give the salad a great crunchy texture, while the olives lend a tangy saltiness that makes this Italian potato salad pop with flavor.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.