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This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
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A recipe for chicken wings cooked in a slow cooker, browned in the oven, and tossed in their cooking sauce, to serve as an appetizer or main course.
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This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
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Get Pat's Spicy Peach Hot Wings Recipe from Food Network
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This potato, bacon and onion salad actually tastes better the second day when it's reheated.
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Spicy hot mulled apple cider cooked with a clove-studded orange, cinnamon, allspice, nutmeg, cardamom and brown sugar.
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Get "Hot Chocolate" Banana-Nut Oatmeal Recipe from Food Network
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Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
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These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
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I came up with these after seeing how most hot wing recipes called for frying or grilling the chicken. This is so easy to make—and so, so tasty. So tender...