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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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A green apple granité great on its own or with a slice of apple tart.
Ingredients: smith apples, syrup, lemon juice
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The classic flavors of strawberry and rhubarb join with orange juice and orange peel to make a special fruit pie for spring.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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This version of sangria features frozen peaches and pineapple juice with peach schnapps and white wine for a refreshing summertime adult beverage.
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Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
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Get Watercress and Ricotta Pecorina Recipe from Food Network
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This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice.
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Mango, tahini, and lime juice are blended together into a refreshing and hearty smoothie to start your day with a hint of tropical.
Ingredients: mango, water, tahini, lime juice
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
cooking.nytimes.com
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.