Search Results (1,171 found)
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Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
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Sweets like this frozen minty-lime dessert can be part of a balanced diet, but remember to keep tabs on portions.
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Dried cranberries add plenty of zing to this bread machine loaf.
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A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the real stuff!
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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
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Get Black-Eyed Peas Recipe from Food Network
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No need to give up rich, delicious fudge brownies if you're gluten-free. This recipe has eggs, margarine, cocoa powder, and gluten-free baking mix.
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This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
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This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
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Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
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Recipe courtesy of Kellogg's Rice Krispies cereal.