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Here's an easy way to get the banana bread taste you love, in granola form. Try our Chowhound recipe.
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Get Peaches and Cream Trifle with Blueberry Sauce Recipe from Food Network
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This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
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This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network
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Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
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Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
cooking.nytimes.com
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg But double the batch
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Get Happy Trails Granola Recipe from Food Network