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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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Get Wagyu Skirt Steak Roulade Recipe from Food Network
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A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
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There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
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This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.
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Get Maggie Mahoney's Turnips Recipe from Food Network
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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Parsnips and red onions roast alongside a marmalade-glazed pork loin in this sweet and savory dinner.
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Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.