Search Results (21,675 found)
www.allrecipes.com
White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
Ingredients:
water, white rice, eggs, olive oil, chicken breasts, vinegar, salt, pepper, tomatoes, broccoli, peas, corn kernels
www.delish.com
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
Ingredients:
olive oil, sourdough baguette, salt, black pepper, garlic, cooking oil, shiitake mushrooms, parsley, eggs, wine vinegar, romaine lettuce, parmesan
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Ingredients:
sugar, wine vinegar, dijon mustard, ginger, peanut oil, sesame oil, lettuce, chicken, celery, chili pepper, red bell pepper, bell pepper, cilantro leaves, pine nuts
www.allrecipes.com
Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
Ingredients:
eggplants, salt, chicken breast, eggs, bread crumbs, olive oil, cloves, red wine vinegar, red peppers, breads
www.chowhound.com
These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.
These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.
cooking.nytimes.com
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
Ingredients:
chicken thighs, white onion, chile, turmeric, garlic powder, salt, black pepper, lemon juice, olive oil
www.delish.com
This delicious popcorn is coated in a ranch-flavored seasoning made with buttermilk powder, onion powder and more.
This delicious popcorn is coated in a ranch-flavored seasoning made with buttermilk powder, onion powder and more.
cooking.nytimes.com
This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase
This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase
www.allrecipes.com
Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
Ingredients:
olive oil, salt, sirloin, onion, cloves, tomato sauce, tomato paste, okra, water, coriander, white pepper, cumin, jalapeno pepper
cooking.nytimes.com
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
Ingredients:
beets, olive oil, salt, bulgur wheat, red wine vinegar, dijon mustard, canola oil, dill, parsley
www.allrecipes.com
Plopped into a bowl and surrounded by salad stuff, crunchy saltines are sensational. Just use a dab of mayonnaise so they stay crisp through the last bite.
Plopped into a bowl and surrounded by salad stuff, crunchy saltines are sensational. Just use a dab of mayonnaise so they stay crisp through the last bite.
www.simplyrecipes.com
Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
Ingredients:
broccoli, elbow macaroni, butter, flour, milk, dry mustard, black pepper, paprika, worcestershire sauce, parmesan cheese