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An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
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Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
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Brewed tea is a surprising addition to this terrific cranberry party punch with ginger ale, orange juice, pineapple juice, and orange sherbet.
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This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
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Mayonnaise and the juice from canned maraschino cherries bring together an assortment of fruits and celery to make a crowd-pleaser of a fruit salad.
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Cool off on a summer day with a pina colada-inspired blend of Irish cream liqueur with rum, pineapple juice, and cream of coconut.
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The flavor of fresh fruit speaks for itself in this simple salad composed of watermelon, cantaloupe, pineapple, blueberries, plums and green and purple grapes.
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A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!
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This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert.