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Get Meatballs Recipe from Food Network
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Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
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Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
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Get Cocoa Biscuits Recipe from Food Network
Ingredients: milk, sugar, flour, cocoa, butter, buttermilk
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Get Jalapeno Mayonnaise Recipe from Food Network
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A boozy, hazelnut-cream-topped hot chocolate.
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This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
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Get Scallops with Mango and Avocado Recipe from Food Network
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Get Cookie Cones Recipe from Food Network