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This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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Get Sole with Anchovy Sauce Recipe from Food Network
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Brown rice gives this Asian comfort food a nutritious boost.
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My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
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Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
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An easy herb-roasted turkey breast recipe.
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Get Roasted Halved Chicken with Garlic-Herb Paste Recipe from Food Network
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Get Maple Lager Chicken Ridge Recipe from Food Network
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Get Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts Recipe from Food Network
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Just a little curry powder makes a simple cold chicken salad a standout.
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Using Parmesan cheese gives a little more texture to breaded chicken.