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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
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Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
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Get Grilled Citrus Marinated Chicken Thighs Recipe from Food Network
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This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown.
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These tangy chicken thighs are a weeknight alternative to a long, weekend braise They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
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This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.
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Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
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Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.
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There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.
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Mouthwatering sandwiches of grilled chicken, caramelized onion, provolone and avocado, on a toasted bun.
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Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.
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A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.