Search Results (3,843 found)
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An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
Ingredients:
chicken breasts, olive oil, garlic, oregano, thyme, rosemary, canola oil, dry white wine, butter
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Get Chili Lime Fish Fry Recipe from Food Network
Get Chili Lime Fish Fry Recipe from Food Network
Ingredients:
flour, eggs, bread crumbs, limes, chili powder, garlic powder, onion powder, thyme leaves, vegetable
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Get Slow-Cooker Acorn Squash Recipe from Food Network
Get Slow-Cooker Acorn Squash Recipe from Food Network
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Spread on the flavors of autumn.
Spread on the flavors of autumn.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
www.allrecipes.com
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
Ingredients:
sausage casing, pork meat, pork fat, garlic, salt, black pepper, cayenne pepper, thyme, paprika, bay leaf, sage
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Get Chopped Chicken Livers Recipe from Food Network
Get Chopped Chicken Livers Recipe from Food Network
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
Ingredients:
butter, egg yolk, half and half, lobster meat, celery, leek, cayenne pepper, thyme leaves, lemon, potato starch, parsley, tarragon, chives
cooking.nytimes.com
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, fava beans, vegetable oil, chicken, potatoes, garlic, shallots, thyme leaves, bay leaves, black pepper, morels, chicken broth, chives
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Mushrooms with mushrooms and lots of herbs.
Mushrooms with mushrooms and lots of herbs.
Ingredients:
porcini mushrooms, chanterelle mushrooms, morel mushrooms, olive oil, white onion, cloves, mushrooms, epazote, thyme, oregano, rosemary, chiles, chicken broth
www.simplyrecipes.com
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!