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Get Eton Mess Recipe from Food Network
Get Eton Mess Recipe from Food Network
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The Raspberry Cappuccino is a lovely after dinner drink; a strong coffee with a hint of fruit flavors. We love it!
The Raspberry Cappuccino is a lovely after dinner drink; a strong coffee with a hint of fruit flavors. We love it!
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Crisp, sweet and chewy--a basic refrigerator cookie.
Crisp, sweet and chewy--a basic refrigerator cookie.
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This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
Ingredients:
coconut oil, confectioners sugar, vanilla bean, egg, flour, blanched almonds, italian plums
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This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a red Zinfandel syrup spiced with cardamom and cloves, and the cake and berries are all topped with whipped cream. It is a wonderful ending to any elegant dinner!
This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a red Zinfandel syrup spiced with cardamom and cloves, and the cake and berries are all topped with whipped cream. It is a wonderful ending to any elegant dinner!
Ingredients:
graham cracker crumbs, eggs, honey, vanilla, baking soda, salt, green cardamom, clove, sugar, zinfandel, lemon juice, strawberries, heavy cream
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Give your hot cocoa a majorly magical upgrade.
Give your hot cocoa a majorly magical upgrade.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
Ingredients:
peanut butter, shortening, sugar, brown sugar, milk, eggs, vanilla, flour, baking soda, salt
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Get Yogurt Crunch Recipe from Food Network
Get Yogurt Crunch Recipe from Food Network
cooking.nytimes.com
Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic, while the fibrous pulp that you strain off may in fact be the best part, spooned atop yogurt with fresh strawberries, or as a silky, tart ice-cream topping This could be made as a simple syrup, but it's hard then to adjust the sweetness for differing tastes and applications
Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic, while the fibrous pulp that you strain off may in fact be the best part, spooned atop yogurt with fresh strawberries, or as a silky, tart ice-cream topping This could be made as a simple syrup, but it's hard then to adjust the sweetness for differing tastes and applications
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
www.allrecipes.com
Brew your own coffee-flavored liqueur using water, sugar, instant coffee, rum, and vanilla.
Brew your own coffee-flavored liqueur using water, sugar, instant coffee, rum, and vanilla.