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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
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Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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This is a simple relish made of tomatoes, sweet onions, and apples.
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Get Halibut Veracruz Recipe from Food Network
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Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
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Get Pesto Potato Salad Recipe from Food Network
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Get Rooster Apple Sour Recipe from Food Network
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Corn relish provides all the seasoning required for this slightly sweet corn bread.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe courtesy of Melissa LaCaille, winner of the People's Choice award at the 2008 Tillamook Macaroni & Cheese Cook-Off.
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network