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Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.
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A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
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My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
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Based off of Mrs. Sigg's popular recipe for snickerdoodles, this recipe uses all butter and adds a hint of ginger for an extra zing.
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
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I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
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This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
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Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.