Search Results (10,481 found)
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In this Italian pasta salad recipe, classic antipasti flavors come together.
In this Italian pasta salad recipe, classic antipasti flavors come together.
Ingredients:
red onion, red wine vinegar, oregano, fusilli, marinated artichoke, provolone cheese, salami, tomatoes, italian parsley, olive oil
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
Ingredients:
potato, olive oil, yeast, shallot, red wine vinegar, tomato paste, smoked paprika, parsley leaves, piquillo peppers, olives
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Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
Ingredients:
greek yogurt, barbecue sauce, lime juice, olive oil, pork tenderloin, corn shucked, coleslaw mix, white vinegar, cilantro
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
Ingredients:
cauliflower, mayonnaise, sour cream, dijon mustard, fat, red onion, celery, egg whites, rice vinegar, chives, dill, parsley
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Get TBL Panzanella Recipe from Food Network
Get TBL Panzanella Recipe from Food Network
Ingredients:
french bread, bacon, tomatoes, oil, romaine lettuce, red wine vinegar, salt, pepper, olive oil, mint, basil
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Get Roasted Salmon Tacos Recipe from Food Network
Get Roasted Salmon Tacos Recipe from Food Network
Ingredients:
green cabbage, cucumber, white wine vinegar, dill, salmon, chipotle chile, lime, lime juice, corn tortillas, avocados, sriracha
www.allrecipes.com
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Ingredients:
cauliflower, peas, onion, celery, bacon bits, parmesan cheese, cheddar cheese, mayonnaise, sour cream, mustard, white vinegar, salt
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, red wine vinegar, black pepper, anchovy, fish sauce, olive oil, eggs, cream, asparagus, scallions
cooking.nytimes.com
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
www.simplyrecipes.com
Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
Ingredients:
apricots, sugar, cider vinegar, chicken breasts, butter, olive oil, onion, chicken stock, rosemary, cinnamon, hot sauce, parsley
www.allrecipes.com
This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
Ingredients:
parsley, green onion, celery, oregano, basil, black peppercorns, paprika, garlic, olive oil, burgundy wine, wine vinegar, tomatoes