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Get Teeny-Tiny Chocolate Cream Pies Recipe from Food Network
Get Teeny-Tiny Chocolate Cream Pies Recipe from Food Network
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Get Overnight Monkey Bread Recipe from Food Network
Get Overnight Monkey Bread Recipe from Food Network
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Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
cooking.nytimes.com
In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
Ingredients:
broccoli, cauliflower, beets, turnips, acorn squash, scallions, garlic, lemon juice, salt, egg, egg yolk, olive oil
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Get Savory and Sweet Short Pastry Recipe from Food Network
Get Savory and Sweet Short Pastry Recipe from Food Network
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Get Mascarpone and Lemon Gnocchi with Butter Thyme Sauce Recipe from Food Network
Get Mascarpone and Lemon Gnocchi with Butter Thyme Sauce Recipe from Food Network
Ingredients:
mascarpone cheese, parmesan, salt, nutmeg, lemons, egg, egg yolk, flour, butter, thyme leaves, pecorino romano
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Homemade seasoned meatloaf is covered with a crescent roll dough crust in this easy, creative, and family-friendly spin on Beef Wellington.
Homemade seasoned meatloaf is covered with a crescent roll dough crust in this easy, creative, and family-friendly spin on Beef Wellington.
Ingredients:
butter, onion, egg, beef, bread crumbs, parmesan cheese, salt, black pepper, garlic, parsley flakes, water
cooking.nytimes.com
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
Ingredients:
butter, parmesan cheese, milk, flour, paprika, salt, egg yolks, egg whites, cream of tartar, cheese, chives
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Get Kaiserschmarrn Recipe from Food Network
Get Kaiserschmarrn Recipe from Food Network
Ingredients:
egg whites, sugar, egg yolks, creme fraiche, golden raisins, flour, rum, strawberries, lemon juice
www.chowhound.com
A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
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Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a perfect canvas for crème fraîche, smoked salmon, and caviar. And they...
Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a perfect canvas for crème fraîche, smoked salmon, and caviar. And they...
Ingredients:
flour, oatmeal, baking powder, salt, egg yolks, buttermilk, canola oil, egg whites, chives, lemon juice, lemon
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Get Walnut and Dried Cherry Bars Recipe from Food Network
Get Walnut and Dried Cherry Bars Recipe from Food Network
Ingredients:
oats, wheat, wheat germ, cinnamon, salt, honey, applesauce, canola oil, egg, egg white, cherries, walnuts, fruit