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www.delish.com
Bring these to your next tailgate and your friends will love you forever.
www.allrecipes.com
This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.
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This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
www.foodnetwork.com
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www.chowhound.com
A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
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An easy and beautiful cake to make with fresh summer berries. It's great to take to a party or picnic.
www.chowhound.com
Learn to make your own corn dogs with Chowhound’s recipe. These corn dogs are an easy state-fair classic to make, perfect for Halloween, the Fourth of July, or...
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
www.allrecipes.com
Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing.
cooking.nytimes.com
When it comes to pawpaw, accept no substitutes Trust us; we tried We went to a bunch of experts — scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia — and we asked them, “If a home cook doesn’t happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?” We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes
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Get Peanut Butter and Chocolate Biscotti Recipe from Food Network