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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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I told my mom that I just bought a cabbage on a stick and I ate 8 whole cabbages all by myself! She told me that I was exaggerating, but if it was true, she was...
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Master this recipe and satisfy those meatball cravings once and for all.
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Get Cacio e Pepe Biscuits Recipe from Food Network
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Get Raspberry Tart Recipe from Food Network
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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Get Monte Cristo with Strawberry Habanero Jam Recipe from Food Network
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Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix.
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Get Caramallow Campbanana Crunchies Recipe from Food Network
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup.