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In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Chicken Curry Recipe from Food Network
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Get Mac and Jack Salad Recipe from Food Network
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Get Caponata Picnic Sandwiches Recipe from Food Network
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
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Use an air fryer to make this zucchini, pepper, eggplant, and herb-packed ratatouille for the perfect vegetarian dish that's easier than it sounds.
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kalbsnierentranchen Recipe from Food Network
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network