Search Results (12,403 found)
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A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
Ingredients:
capellini, shiitake mushrooms, red bell pepper, rice vinegar, soy sauce, vegetable oil, ginger, parsley
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Get Spaghetti with a Twist Recipe from Food Network
Get Spaghetti with a Twist Recipe from Food Network
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Get Spicy Citrus Bloody Mary Recipe from Food Network
Get Spicy Citrus Bloody Mary Recipe from Food Network
Ingredients:
ice, lemon, lime, horseradish, jalapeno pepper, vodka, tomato juice, worcestershire sauce
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The flavors of barbeque sauce, cool ranch, and bacon blend together in this perfect dip!
The flavors of barbeque sauce, cool ranch, and bacon blend together in this perfect dip!
Ingredients:
bacon, cream cheese, ranch dressing, barbeque sauce, green bell pepper, tomato, cheddar cheese
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Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Ingredients:
flank steak, soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, black pepper
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Get Turkey Quesadilla Recipe from Food Network
Get Turkey Quesadilla Recipe from Food Network
Ingredients:
flour tortillas, cranberry sauce, cheddar, stuffing, green beans, turkey, jalapeno peppers
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These little ham and Swiss cheese sandwiches on Hawaiian rolls are brushed with a savory melted butter blend and baked golden--a great option for a party or funeral.
These little ham and Swiss cheese sandwiches on Hawaiian rolls are brushed with a savory melted butter blend and baked golden--a great option for a party or funeral.
Ingredients:
cooking spray, ham, swiss cheese, butter, brown sugar, worcestershire sauce, yellow mustard, poppy seeds
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Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
Ingredients:
pork tenderloin, black pepper, soy sauce, honey, olive oil, orange juice, ginger, cloves, red pepper flakes
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Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!
Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!
Ingredients:
butter, onion, celery, green bell pepper, ketchup, brown sugar, chili powder, worcestershire sauce, turkey
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Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
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This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
Ingredients:
beef, spaghetti, mozzarella cheese, eggs, parmesan cheese, parsley, lasagna noodles, water
cooking.nytimes.com
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.