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This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips
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Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.
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Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.
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Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
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A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.
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Shrimp and dill weed are added to a combination of beef, chicken and shrimp consommes in this soup which is low in fat and calories. Serve garnished with chopped scallions.
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This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
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Get Cream of Garlic Soup Recipe from Food Network
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Get Crunchy Lemonade Drumsticks Recipe from Food Network
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Get Tuna in Tomato-Tarragon Broth Recipe from Food Network
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Get Key Lime Lamb Chops with Glazed Carrots Recipe from Food Network
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I love Korean dumplings (mandu) but always have trouble with the dough. I only recently tried wonton wrappers and while they are a bit different from the traditional...