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This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.
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Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.
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Replace your potato chips with these homemade zucchini chips made with Parmesan cheese and garlic powder for a crispy snack.
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Recipe for Aunt Baby's Checkerboard Cookies, as seen in the December 2001 issue of O, The Oprah Magazine.
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Get Buttermilk Biscuits with Butter and Honey Recipe from Food Network
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A carrot souffle as good as your favorite restaurant makes!
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S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
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Make these from-scratch flatbreads without yeast using this quick and easy recipe the next time you are looking for an alternative to naan.
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This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.
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Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
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This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
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These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!