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Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
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Make stuffed bell peppers unique by filling them with spicy sausage, bacon, sour cream, and Neufchatel cheese. Pour Alfredo sauce over the stuffed peppers for an extra creamy dish!
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This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Football Cheeseball with Herbed Crackers Recipe from Food Network
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If you love coconut, you'll go coco loco over this decadently creamy, slightly sweet dessert.
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Kids' eyes will light when they see this baked cauliflower volcano, a comforting vegetable gratin side dish full of creamy, cheesy goodness.
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Potent garlic, basil and oregano are married together in this Italian chicken and rice bake with Parmesan and bell peppers in a creamy mushroom sauce.
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Halloween partygoers will get a treat from this truly delicious cheese ball with a spooky look.