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If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs.
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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Get Tuscan Turkey Roulade Recipe from Food Network
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Creamy potatoes au gratin are simply made with Gruyere cheese, heavy cream, and potatoes, plus a few jalapeno peppers just to jazz it up. It makes a nice side dish for a steak.
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This cold salad recipe features lentils and tri-color spiral pasta and uses a Greek vinaigrette to make for a fast preparation.
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These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!
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Get Pork Chops with Apples and Onions Recipe from Food Network
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My friend Chuck grows lots of broccoli in his garden and he's crazy about this soup.
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Up your richness game by adding lobster to your bacon-wrapped jalapeno poppers as done with this recipe.
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Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.
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With a pinch of cayenne to spice it up.
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Steak is seasoned with Montreal seasoning and then rolled around mushrooms and bacon in these easy steak rolls you can throw on the grill.