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Get Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta Recipe from Food Network
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Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
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Get Strawberry Shortcake Trifle Recipe from Food Network
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This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
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Get Grilled Fruit Pizzas Recipe from Food Network
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Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit.
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This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash!
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Get Linguine with Lobster and Vodka Cream Sauce Recipe from Food Network
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
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You need a taste of these low-carb avos.
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Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
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Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.