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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
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Get Pan Fried Pork Chops Recipe from Food Network
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Get Beer Beef Fajitas Recipe from Food Network
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This hearty omelet is perfect for breakfast or brunch.
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These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.
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Pork Scrap is well known in the Lowell, Massachusetts area, I grew up with the stuff. I have all way's used it on toast or just as a sandwich to take too work...
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A simple salad dressing recipe made with lemon juice, lemon zest, olive oil, garlic, and anchovies.
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If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs.
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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Get Tuscan Turkey Roulade Recipe from Food Network
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Creamy potatoes au gratin are simply made with Gruyere cheese, heavy cream, and potatoes, plus a few jalapeno peppers just to jazz it up. It makes a nice side dish for a steak.
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This cold salad recipe features lentils and tri-color spiral pasta and uses a Greek vinaigrette to make for a fast preparation.