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"I am especially fond of blueberries in pancakes because as they warm with the heat of cooking, they burst, making the pancakes juicy and light. The fresh flavor of mint keeps the compote from being too sweet."
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Raspberry thumbprint cookies get a drizzle of white chocolate and a sprinkling of red sugar for a festive Christmas cookie perfect for gifts or parties.
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Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite.
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A guaranteed crowd-pleasing dessert that's easy to make for potlucks and winter holidays, this Southern sweet potato pie is fall on a plate.
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This quick and delicious snack cake is a favorite in our family.
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Cocoa powder is added to half the batter and swirled in creating a dark chocolate swirl pound cake that is simple to prepare.
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This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
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This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!
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Chocolate and dates are sandwiched between a buttery oat layer creating a rich dessert for any occasion.
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Kids and adults all love this recipe for pumpkin butterscotch oatmeal cookies - the perfect fall treat!