Search Results (9,413 found)
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Get Pumpkin-Crust Halloween Pizza Recipe from Food Network
Get Pumpkin-Crust Halloween Pizza Recipe from Food Network
Ingredients:
yeast, water, bread flour, salt, pumpkin puree, olive oil, honey, milk, mozzarella, oregano, butternut squash, black olives
www.allrecipes.com
Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
Ingredients:
soy beans, peanuts, oyster sauce, tahini, red pepper flakes, rice vinegar, chile oil, chicken breasts, water, lentils, carrots, spinach, cherry tomatoes, peanut butter, chicken bouillon, sage, cumin
www.allrecipes.com
A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
Ingredients:
smoked sausage, cloves, onion, green bell pepper, chili powder, cumin, salt, tomatoes, black beans, monterey jack, muffin, jalapeno
www.delish.com
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
Ingredients:
turkey, eggs, garlic, onion, bread crumbs, parmesan, parsley, salt, black pepper, olive oil, escarole, chicken broth, water, white wine vinegar, red pepper flakes
www.allrecipes.com
A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
Ingredients:
cream cheese, sour cream, taco, cherry tomatoes, avocados, red onion, lime juice, salt, black pepper, black beans, salsa, cheese, iceberg lettuce, pickled jalapeno
cooking.nytimes.com
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
Ingredients:
winter squash, arborio rice, butter, onion, leek white, squash, fontina, parmesan, lemon, bread crumbs, parsley
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
Ingredients:
flank steak, cornstarch, plus, soy sauce, fat, sesame oil, hoisin sauce, peanut oil, ginger, red pepper flakes, shiitake mushrooms, bell peppers, water, anaheim pepper
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Get Mushroom Tart Recipe from Food Network
Get Mushroom Tart Recipe from Food Network
Ingredients:
olive oil, mixed mushrooms, butter, shallots, cloves, thyme leaves, heavy cream, parmesan, lemon, egg, parsley leaves, puff pastry, beans, blue cheese
cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
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Get Curried Chickpeas and Spinach Recipe from Food Network
Get Curried Chickpeas and Spinach Recipe from Food Network
Ingredients:
olive oil, onion, cloves, ginger, serrano chile, curry powder, can chickpeas, spinach, cauliflower, yukon gold, tomatoes, cheese
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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
Ingredients:
garlic, anchovy, serrano chile, red wine vinegar, honey, scallions, walnut, olive oil, brussels sprouts, parsley leaves, capers
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Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
Ingredients:
garlic, lemon juice, greek yogurt, can chickpeas, eggplant, olive oil, tortillas, oregano, tomato, cucumbers, heart romaine