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This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
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The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
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Get Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe from Food Network
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Connie's amazing brownies landed her a segment on the Today Show, and this brownie recipe is what she showcased in a cooking segment. Try this brownie and have a taste of the limelight!
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A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
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Get Fudgy Chocolate-Spinach Brownies Recipe from Food Network
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Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
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Prepare the sliced-banana topping just before serving.
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This chocolate cake recipe is delicious. We love a buttery and dense pound cake, but we thought a chocolate version would be even better.
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Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network
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A four layer cake, filled with lemon curd and covered with lemon frosting.
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Get a triple dose of lemon with this festive cake, which is layered with tart lemon curd and topped with fluffy lemon meringue.