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Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Ingredients:
rotisserie chicken, chicken broth, leeks, celery, carrot, cloves, cilantro leaves, olive oil, zucchini, yellow squash, harissa, pumpkin pie spice, tomato paste, can chickpeas, baby spinach
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Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
Ingredients:
shallot, garlic, mushrooms, andouille, olive oil, cornbread, parsley leaves, pork tenderloins, dijon mustard, kale, smoked paprika, lemon, peaches, butter, habanero, ginger, whiskey, cream, honey
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Get Zucchini Chili Recipe from Food Network
Get Zucchini Chili Recipe from Food Network
Ingredients:
poblano peppers, olive oil, zucchini, onions, cloves, chile pepper, cumin, coriander, marjoram, tomato paste, black beans, vegetable stock, butter, brown rice, baby spinach, cilantro leaves
www.chowhound.com
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
Ingredients:
soy sauce, sugar, lemongrass, ginger, garlic, black peppercorns, bay leaves, water, pork butt, pork, vegetable oil, yellow onion, serrano chiles, lime juice
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Get Public House Meatballs Recipe from Food Network
Get Public House Meatballs Recipe from Food Network
Ingredients:
bread, buttermilk, parsley, cloves, egg yolks, cayenne pepper, salt, chiles, black pepper, white pepper, gelatin, beef, pork, veal, prosciutto, olive oil, yellow onions, plum tomatoes, basil, parmesan, pistachios, lime
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Get Thai Saute Shrimp with Asian Slaw Recipe from Food Network
Get Thai Saute Shrimp with Asian Slaw Recipe from Food Network
Ingredients:
shrimp, thai chili, sauce, thai basil, garlic, green onion, paprika, parsley, mayonnaise, wine vinegar, ginger, canola oil, sesame oil, jicama, red pepper, yellow pepper, daikon radish, cilantro, jasmine rice
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Get Malibu Bouillabaisse Recipe from Food Network
Get Malibu Bouillabaisse Recipe from Food Network
Ingredients:
striped bass, carrots, celery, yellow onions, tomatoes, red bell pepper, cloves, anchovy, chile, shrimp, pasta, saffron, canola oil, bulb fennel, red wine, parsley, thai basil, chives, egg yolks, lemons, salt, grapeseed oil, sourdough bread
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
Ingredients:
vegetable, wild rice, olive oil, mushrooms, leeks, fennel bulbs, baby spinach, fat, tomato paste, red pepper flakes, lemon juice, cilantro, parsley, bread crumbs, rosemary, lemon, parmesan cheese
www.allrecipes.com
Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
Ingredients:
roast, onion, orange juice, cumin, salt, oregano, cayenne pepper, lime, greek yogurt, chili powder, corn tortillas, green cabbage, red onion
www.allrecipes.com
The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.
The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.
Ingredients:
beets, olive oil, baby spinach, tomatoes, avocados, red onion, feta cheese, balsamic vinegar, dijon mustard
www.chowhound.com
This waffle sandwich recipe is a take on the BLT sandwich and places bacon, eggs, lettuce, and tomato between savory cheddar waffles.
This waffle sandwich recipe is a take on the BLT sandwich and places bacon, eggs, lettuce, and tomato between savory cheddar waffles.
Ingredients:
bacon, butter, flour, baking powder, salt, eggs, milk, cheddar cheese, mayonnaise, tomatoes, romaine lettuce
www.delish.com
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Ingredients:
turkey, salt, olive oil, garlic, celery ribs, carrot, onion, tomato paste, dry white wine, butter, sage, thyme, flour