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cooking.nytimes.com
A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
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Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave.
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This classic pairing of creamy chocolate and cool mint will make you think of "Thin Mint Cookies" or "Andes Mints"! Chocolate cake is sandwiched with minty green buttercream and coated with chocolate cookie crumbs...a favorite for any season.
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Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please.
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Get San Diegan Omelette Recipe from Food Network
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This is my rendition of Ny Style Cheese Cake. Lactose-free style. My son and the rest of my family love it. They are all able to have milk and can't tell the...
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Get Lemon Ricotta Cookies with Lemon Glaze Recipe from Food Network
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Recipe for Spice-Dusted Brownies, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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Get Philly Cheese Steak Egg Rolls Recipe from Food Network
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Get Family Cheese Pie Recipe Recipe from Food Network
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This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.
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The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.