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Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.
Ingredients: almond milk, banana, cranberries
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Gorp grows up with unsweetened coconut and crystallized ginger.
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William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
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Oats, Greek yogurt, almond milk, cinnamon, and peaches are refrigerated in a jar overnight to make a delicious overnight oatmeal everyone will love.
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This microwave peanut butter and chocolate swirl fudge is easy to prepare and will become a favorite at Christmas parties or holiday get-togethers.
Ingredients: almond, peanut butter
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Bright and sweet at the same time, strawberries and lemon make the perfect almondmilk smoothie.
Ingredients: strawberries, lemon, almond
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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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This paleo-friendly, gluten-free banana bread is dense and moist.
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Get Marzipan and Jam Filled "Bones" Recipe from Food Network
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Get Brain-Boosting Rice Crispy Treats Recipe from Food Network
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Get Winter Pears Recipe from Food Network
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Get Danish Cherries Recipe from Food Network