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This recipe for springerle uses egg whites for a lighter, crisper cookie. Make a batch ahead of time for beautiful holiday cookie plates.
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
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A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.
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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
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Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.
Ingredients: butter, sugar, egg yolks, vanilla, flour, salt
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Get Nutella-Stuffed Cookies Recipe from Food Network
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Get Craisy Oatmeal Cookies Recipe from Food Network
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Get Aquavit's Gingersnap Cookies Recipe from Food Network
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If you like Gooey Butter Cake you will love these cookies. You can't stop eating them.
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Jan Hagel cookies are a Dutch Christmas tradition and are made with nuts, egg, sugar, and butter.
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Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.