Search Results (1,159 found)
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In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
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Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
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Get Oregano, Feta and Tomato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
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Get Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese Recipe from Food Network
cooking.nytimes.com
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice A bed of arugula and mint adds freshness to cut through the heat
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Get Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini Recipe from Food Network
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Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.
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Get The Girl Burger Recipe from Food Network
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Sweet mango, peppery arugula, and creamy avocado combine to make a delicious salad.
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Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.