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An easy salad with rotini pasta, freshly cooked prawns, and avocado that makes a great summertime lunch or light dinner.
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Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
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A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
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Get Southern Ham-And-Cheese Pie Recipe from Food Network
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We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
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Get Caesar Tofu Salad Recipe from Food Network
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Get Shrimp Curry Rice Recipe from Food Network
www.simplyrecipes.com
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.