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A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.
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This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
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Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
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Slightly unusual, the sweet strawberries and licorice-flavored fennel in this dessert complement each other perfectly, and the addition of fresh vanilla bean adds depth and dimension to the dish.
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A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
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Get Tiny Creme Brulees Recipe from Food Network
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Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
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Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
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Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
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Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.