Search Results (1,780 found)
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
www.delish.com
These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
www.delish.com
Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole, perfect for any weeknight meal. Top with Monterey Jack cheese and bake until melted and bubbling.
cooking.nytimes.com
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isn’t significant enough to matter in the pâté It does matter with the black beans, though
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Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
www.simplyrecipes.com
Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
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A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner.
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This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime making it great side to any Mexican meal.
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
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Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans.