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cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
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Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
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Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
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I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!
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This is a simple, elegant appetizer that is sure to impress!
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A sweet and creamy carrot salad made just 5 ingredients has a pretty color and the flavors of coconut and raisins. All you do is mix it up, chill it, and serve it.
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This is an easy recipe for maple syrup-flavored walnut pralines requiring minimal preparation and cooking.
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A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish.
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This light and airy pineapple and pistachio pudding dessert is sure to be a crowd pleaser. No one needs to know how easy it is to whip up.
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.