Search Results (2,800 found)
www.allrecipes.com
This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
www.allrecipes.com
Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
www.chowhound.com
This linguine with clams recipe is easy to make. You will need cherry tomatoes, onion, garlic, anchovy, linguine, olive oil, salt, pepper and parsley.
This linguine with clams recipe is easy to make. You will need cherry tomatoes, onion, garlic, anchovy, linguine, olive oil, salt, pepper and parsley.
Ingredients:
littleneck clams, cherry tomatoes, linguine, olive oil, yellow onion, garlic, anchovy, italian parsley
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Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
www.allrecipes.com
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.
Ingredients:
butter, onion, tomatoes, liqueur, fennel seed, salt, black pepper, half and half, basil
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May your last word be strong, like this cocktail.
May your last word be strong, like this cocktail.
www.allrecipes.com
These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
cooking.nytimes.com
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
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This drink is similar to a Cosmopolitan, but uses pomegranate juice.
This drink is similar to a Cosmopolitan, but uses pomegranate juice.
www.foodnetwork.com
Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
www.chowhound.com
An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
www.foodnetwork.com
Get The Noteworthy Recipe from Food Network
Get The Noteworthy Recipe from Food Network