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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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As children, my brother and I would watch my mother prepare crêpes and eat them as quickly as they came out of the pan!
Ingredients: eggs, sugar, nonfat milk, canola oil
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These tiny chocolate cupcakes with scooped-out centers are lined with chocolate shells that are filled with liquid butterscotch, topped with milk chocolate buttercream, and decorated with toffee pieces and other miniature confections.
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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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Get Triple Berry Galette with No-Churn Vanilla Ice Cream Recipe from Food Network
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Get Pumpkin Maple Pecan Cheesecake Recipe from Food Network
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This simple moist yellow cake shows off the flavors of the fresh fruit and makes a wonderful summertime dessert. Try this cake with mixed fresh fruit of your choice, but do not use bananas, as they turn brown and mushy too quickly.
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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Get Buttermilk-Pecan Ice Cream Recipe from Food Network
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Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits.
Ingredients: flour, milk, mayonnaise
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.