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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
Ingredients:
heavy cream, milk, egg yolks, chocolate, milk chocolate, vanilla bean, brown sugar, water, sugar, salt, sweetened coconut, confectioners sugar, vanilla
www.allrecipes.com
A variation on a peach cobbler, using fresh peaches, homemade almond crumbs, and bourbon and honey cinnamon ice creams from Chef Carl Truong of Restaurant 222 in New York.
A variation on a peach cobbler, using fresh peaches, homemade almond crumbs, and bourbon and honey cinnamon ice creams from Chef Carl Truong of Restaurant 222 in New York.
Ingredients:
bourbon whiskey, milk, heavy cream, sugar, egg yolks, honey, cinnamon, almonds, flour, confectioners sugar, bread crumbs, water, cornstarch, peaches
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Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound’s easily outlines how to make the...
Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound’s easily outlines how to make the...
Ingredients:
flour, salt, butter, egg yolks, water, pecan, chocolate chips, eggs, corn syrup, sugar, kentucky bourbon, vanilla, heavy cream
www.foodnetwork.com
Get Maple Bacon Ice Cream Recipe from Food Network
Get Maple Bacon Ice Cream Recipe from Food Network
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Get Gluten-Free Yellow Cupcakes Recipe from Food Network
Get Gluten-Free Yellow Cupcakes Recipe from Food Network
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Get Vanilla Caramel Flan Recipe from Food Network
Get Vanilla Caramel Flan Recipe from Food Network
cooking.nytimes.com
Five simple ingredients â cream, vanilla, salt, eggs and sugar â make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
Five simple ingredients â cream, vanilla, salt, eggs and sugar â make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
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Get Blackberry Chip Ice Cream Recipe from Food Network
Get Blackberry Chip Ice Cream Recipe from Food Network
www.delish.com
Your favorite benny just got a serious upgrade.
Your favorite benny just got a serious upgrade.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, white vinegar, egg yolks, lemon juice, bacon, english muffin
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Rich and creamy Turkish chicken noodle soup.
Rich and creamy Turkish chicken noodle soup.
Ingredients:
red onion, olive oil, butter, chile peppers, vermicelli noodles, chicken stock, chicken, egg yolks, juice, paprika, parsley leaves
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Get Poire Belle Helene Recipe from Food Network
Get Poire Belle Helene Recipe from Food Network
Ingredients:
heavy cream, water, sugar, lemons, vanilla beans, bosc pears, milk, chocolate, egg yolks, butter
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Ohhhh baby! This one is good! I am not a big fan of Tiramisu in that States, it tastes totally different than here in Italy-much boozier, mushier & all together...
Ohhhh baby! This one is good! I am not a big fan of Tiramisu in that States, it tastes totally different than here in Italy-much boozier, mushier & all together...