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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
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Get Foil-Packet Chicken Puttanesca Recipe from Food Network
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner.
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I titled this drink "Texas Style" only because a few of the ingredients may only be found in Texas and California. It is really refreshing at a BBQ while you...
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Mango, the world's favorite fruit, brings its color and excitement to bruschetta. Romano cheese and basil round out this sensational twist on an old favorite.
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Get Garlic Cheese Bread Sticks Recipe from Food Network
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Get Garlic Bread Recipe from Food Network
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This Vietnamese coffee ice pop recipe combines strong coffee and condensed milk for a frozen treat.
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Get Quick Bruschetta with Olive Tapenade Recipe from Food Network