Search Results (1,393 found)
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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Get Crostini with Pork Tenderloin and Herbed Cheese Recipe from Food Network
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Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.
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Get ready for next-level pigs in a blanket.
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Whatever, I'm getting cheese fries.
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An easy and satisfying pork and potato casserole with a thick cheesy sauce.
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Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Smothered in chili and cheddar cheese sauce, these easy chili cheese fries are a complete meal in themselves.
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Eggnog gets a twist with this recipe that calls for root beer concentrate to be added to the classic Christmas beverage.
Ingredients: eggs, milk, sugar, french, vanilla, nutmeg, beer
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These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter