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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
cooking.nytimes.com
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
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When capers hit hot oil, they puff up into crispy little blossoms with intense flavor and crunch.
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Haloumi cheese balances the sharp flavors of this salad.
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Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
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Get Pork-Fried Dirty Rice Recipe from Food Network
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Get Fried Rice with Bacon Recipe from Food Network
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
Ingredients: butter, sugar, eggs, flour, lemon juice, lemon
www.delish.com
Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side.
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Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!
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A crispy flour tortilla bowl is topped with egg, cheese, avocado, and salsa in this quick and easy breakfast bowl, done in 20 minutes!