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Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
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A broiled crab appetizer on an English muffin.
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My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...
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Homemade beef broth cooked with beets and cabbage.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.
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Get Duck Confit Quesadillas Recipe from Food Network
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Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
www.delish.com
This easy pasta is coated in a cheesy, creamy sauce, but lightened by the addition of fresh spring asparagus.
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The title makes it sound fancier than it really is. This dish, this version I should say, was born yesterday, February 27, 2008. After seeing some fresh wild...