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Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
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This recipe was inspired by my love for two ice cream flavors: Butter Pecan and Dulce de Leche. I also love cheesecake and I thought that combining these flavors...
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Studded with mini chocolate chips and topped with pieces of waffle cones, this Italian-style cheesecake is insane.
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With a decadent raspberry swirl, this cheesecake looks as decadent as it tastes.
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Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
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This luscious cheesecake will be your new pumpkin obsession.
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