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Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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Get Greek Salad Layered Dip Recipe from Food Network
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Get Sweet Tea Cocktail Recipe from Food Network
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Cucumber, chia, ginger, and banana come together in this refreshing green smoothie that is quick and easy to prepare.
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A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
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A light and refreshing cucumber salad with imitation crab.
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Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
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Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.